You didn’t think I would share a cream cheese frosting recipe without sharing a carrot cake-type recipe to go with it, did you?
(Correct Answer: No.)
December 27, 2012
carrot cake muffins
November 8, 2012
roasted cherry vanilla cupcakes
I’m a saver.
sav-er [say-ver]
noun
a. One who saves things she believes to be especially nice or well-executed to be enjoyed at a later date.
b. A sometimes irrational being.
c. Exhibits endearingly odd behavior.
Watch out, Merriam Webster. There’s a new dictionary-writer in town.
(Just kidding. There is no dictionary-writing/ editing in my foreseeable future and I am totally, 100% okay with that.)
April 3, 2012
sandwiches galore!
I have news! And sandwiches!
I recently joined the crew over at The Next Great Generation as a food writer! I’m just getting started, but so far it’s given me the chance to explore the Boston food scene which is definitely exciting.
For my first post on the site, I decided to make three really simple but really delicious panini using five or less ingredients (salt, pepper, and butter or oil excluded). Incidentally, I think these may very well be the first savory recipes I’m sharing. Groundbreaking!
Check out these beauties:
Breakfast. Lunch. Dinner. Dessert. Snack. These cover all the bases. You can find the simple but super satisfying recipes right here!
Happy panini making!
December 24, 2011
brown sugar snickerdoodles
I didn’t think it would be this long before I blogged again.
I guess I got caught up in first semester chaos – exploring the city, adjusting to classes, working on papers, rehearsing presentations, fighting the dreaded Freshman Fifteen.
Despite my intentions to continue TMB while away at school, blogging definitely took a backseat to everything else going on in my life.
August 18, 2011
maple caramel corn + a review!
I’ve traveled quite a bit this year.
Florida, Louisiana, Massachusetts, Seattle, Alaska (yes, Alaska!), and Canada. A lot of miles under my belt!
I went to Montreal back in March; it was a short trip, but I made sure to maximize every second that I was there. My first time in the super-chic city, I wanted to see as much as possible. But, more importantly, I wanted to taste everything.
