I used to be weird about sharing recipes. Really weird.
I suppose I can explain myself with two simple reasons:
a.) I never used to write my recipes down. I tend to be an “intuitive” cook and like to make decisions in the moment, rather than follow ones pre-made on paper.
b.) My pride for my “propriety” of a recipe was excessive.
My pride – for creativity and culinary “voice” – got in the way, for sure. That was the primary reason I kept my recipes, written out or not, under lock and key.
