April 3, 2012
I have news! And sandwiches!
I recently joined the crew over at The Next Great Generation as a food writer! I’m just getting started, but so far it’s given me the chance to explore the Boston food scene which is definitely exciting.
For my first post on the site, I decided to make three really simple but really delicious panini using five or less ingredients (salt, pepper, and butter or oil excluded). Incidentally, I think these may very well be the first savory recipes I’m sharing. Groundbreaking!
Check out these beauties:
Breakfast. Lunch. Dinner. Dessert. Snack. These cover all the bases. You can find the simple but super satisfying recipes right here!
Happy panini making!
March 13, 2012
Hello, hungry readers! It’s been quite a while!
2012 has been pretty crazy for me so far… new classes, a decent amount of traveling, exploring summer opportunities. Pure craziness. In a good way, of course!
But despite being so busy, I’ve decided, as a sort of New Year’s resolution, to cut back on caffeine. What what what am I thinking? Not exactly a decision that is compatible with the college-freshman lifestyle. (Ironic side note: I just drank a medium iced coffee from Au Bon Pain. Oops.)
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November 19, 2010
It’s not even the dead of winter, and I have the heater in my room running pretty much 24/7. Everytime I open my door, there’s a draft from the chilly hallway. Everytime someone enters my room, I hear, “I feel like I’m in Florida!”
So then I think, “Oh, but you’re not – we’re not. Couldn’t you tell by my layers upon layers of sweatpants and long sleeves?”
Did I mention that it snowed just the other morning? Mmhmm, that’s right. It snowed – in November.
Yup . . . it’s getting pretty cold in my neck of the woods.
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