You didn’t think I would share a cream cheese frosting recipe without sharing a carrot cake-type recipe to go with it, did you?
(Correct Answer: No.)
It all started with a midnight brownie…
I decided it was about time to really get a move on with my fall baking.
. . . I also decided that chocolate is always an appropriate flavor for any and every season.
So am I justified in thinking that dressing up a chocolate loaf with pumpkin seeds is a fall-freindly recipe? For today, let’s say it is.
Fall is quite possibly my favorite season. Despite the fact that the days get shorter, the nights get colder, and the summer becomes a distant memory, the fall has a certain charm that I find unmatched by the other three seasons. From the chilly (but not freezing!) Saturday mornings to the smell of freshly-lit fire wood, I love it all. (Okay, except for the fogged-up windshield that I have to contend with every day on my drive to school. Not fun.)