April 11, 2011
A few years ago, I thought I was fearless in the kitchen. I said I was.
. . . That was a lie.
I had my fears both in and out of the kitchen. Fears of:
- Yeast Doughs
- Spiders
- Chaos
- Undercooked Meat
Monsters Under The Bed- Using Too Much Butter
- Eating Too Much Butter
- Failure.
Lots and lots of fear.
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Posted in Breakfast, Chocolate, Pastry |
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January 1, 2011
Happy New Year!
Can you believe it’s 2011? Already? What happened to 2010?
Well, to answer one of the aforementioned questions, no. I can’t believe it’s 2011.
I can’t believe I’m graduating this year.
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Posted in Pastry |
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